Easy Slow Cooker - Green Beans, Sausage & Potatoes

SMACK YO MAMA GOOD... COMFORT FOOD FOR YOUR SOUL.

Ingredients

• 1- 2 pounds of smoked sausage or Kielbasa sausage (this will be 1 or 2 packages)
• 1 ½ pounds of fresh green beans or 4 cans
• 5-6 potatoes
• 1 tablespoon of seasoned salt
• 32oz  cups of chicken broth

Instructions

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1. Wash and cut potatoes into small cubes. I choose not to peel the potatoes however you can if you prefer.
2. Cut smoked sausage into bite size pieces
3. Wash and cut up fresh green beans or used 4 cans of green beans
4. Toss potatoes, sausages and green beans into the crockpot
5. Pour 32 oz of chicken stock and season to taste with the seasoned salt.
6. Cook on low for 8-10 hours

Crock Pot Sausage & Cheese Tortellini

So good, I am making it again!!

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Ingredients

1 lb  Italian Sausage

20 oz  Frozen Three-Cheese Tortellini

32 oz  Low Sodium Chicken Broth

2 can  Italian Diced Tomatoes

8 1/2 oz  Cream Cheese or Neufchâtel Cheese

Grated Parmesan Cheese for topping

1. Take your cream cheese  out of the fridge, and let it soften while you brown your meat.
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2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
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3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
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4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!